Onions - Seasons

In the spring we sow the onions which we harvest later. Aromatic and mild onions are raw and thinly sliced delicious in salads or in a dressing. The small sweet onions are good in a creamy sauce and have a delicious bite.

Production & styling: Colorenco, Paula Schouten
Photography: Rob van der Vet
Foodstyling: Yvonne Jimmink
Recipes: Dosia Brewer

by Jan Paul Reij

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